Planning your trip, pay attention to McPherson Center and remember to choose where to eat: this restaurant is right aside the mentioned place of interest. As expected, the food was excellent.
Get the chocolate soufflé and if it’s on the menu the duck confit! Food was good. Wonderful food, atmosphere, and service. They did not disappoint. Food was good. The biscuits, salty. I asked to bring the wine ASAP, since the whole point is to enjoy it with the meal. After a long working day, you can try great coffee, fruit juice or tea. The chocolate soufflé was equally good. We feature French press coffee & espresso roasted by lulu carpenter’s. What irked us a bit was the $2 charge/ person for bread and butter. Drinks before dinner were also quite good. Report. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Fabulous service is something that people highlight in their reviews. Boillot Montagny 1Er Cru, Burgundy, 2011 Alois Lageder “vogelmaier” Moscato Giallo, Alto Adige, 2013 Capostrano Verdicchio Di Matelica, Matelica, 2011 Castello Di Luzzano Tasto Di Seta, Emilia-Romagna, Nv Fagher Prosecco Superiore, Valdobbiadene, 2011 Celler Pinol Portal White, Terra Alta, 2009 Botani Moscatel Seco, Sierras De Malaga, 2011 Strub “soil to Soul” Riesling Kabinett, Rheinhessen, 2011 Selbach Oster Riesling Kabinett, Mosel, 2010 Christoffel, Riesling Spatlese, Mosel, 2003 La Yunta Torrontes, Famatina Valley, La Rioja, 2010 Jason Stephens Cabernet Sauvignon, Santa Clara, Ca, 2012 Sharecropper's Cabernet Sauvignon, Columbia Valley, Wa, 2011 Ridge Estate Cabernet Sauvignon, Santa Cruz, Ca, 2012 Sarah's Vineyard Central Coast Pinot Noir, Santa Cruz, Ca, 2012 Sean Thackeray Pleiades Xxii, Northern Ca, 2011 Ridge Lytton Estate Primitivo, Sonoma, Ca, 2010 Le Cadeau “equinoxe” Vineyard Pinot Noir, Willamette, Or, 2012 Saint Cosme Cotes Du Rhone, Rhone Valley, 2011 Domaine Berthet-Bondet Cotes Du Jura Rubis, Jura, 2011 Domaine Du Poujol Podio Alto, Languedoc, 2009 Michel Gay Et Fils Savigny, 1Er Cru, Burgundy, 2009 Nostre Pais Costiere De Nimes, Rhone Valley, 2011 Domaine Robin “papillon” Crozes Hermitage, Rhone, 2011 Domaine La Colliere Rasteau, Rhone Valley, 2010 Chateau De Puligny-Montrachet Pommard, Burgundy, 2010 Kermit Lynch Monferrato Rosso, Piedmont, 2009 Cantele Salice Salentino Riserva, Apulia, 2010 Damilano Lecinquevigne Barolo, Piedmont, 2011 Damilano Marghe Langhe Nebbiolo, Piedmont, 2012 Argiano Rosso Di Montalcino, Montalcino, 2011 Cantine Valpane Barbera Del Monferrato, Piedmont, 2008 Vignalta Venda Colli Euganei Rosso, Veneto, 2009 Fossacolle Brunello Di Montalcino, Tuscany, 2012 Herencia Altes Garnatxa Negra, Catalonia, 2010 Don Rodolfo Cabernet Sauvignon, Cafayate Valley, The 15 Best Places for Seafood in Santa Cruz. Can a vegetarian person get a good meal at this restaurant? Prices are not cheap ( esp for those drinks $10 & 12) but everything was tasty and worth it. Late lunch in Santa Cruz.
I had the black cod and he had the trout. Click here to learn more or control your settings. View the menu for Oswald's and restaurants in Santa Cruz, CA. Wine came 15 minutes later after we had finished our entree's. Explore menu, see photos and read 20 reviews: "I had lunch at OSWALD with a friend. 2014 Sparkman Cellars Wonderland Grenache, Yakima Valley, WA, 2015 Fortnight Cabernet Sauvignon, Napa Valley, CA, 2014 William Hill Pinot Noir, Central Coast, CA, 2012 Bonny Doon Vineyard, Le Cigar Volant, Santa Cruz, CA, 2014 Random Ridge Old Wave Zinfandel/ Cabernet Sauvignon, Napa Valley, CA, 2014 Random Ridge Cabernet Sauvignon, Napa Valley, CA, 2014 Angles & Cowboys Proprietary Red, Sonoma County, CA, 2012 Roth Estate Merlot, Sonoma County, CA, 2014 Valley Vista Pinot Noir, Santa Cruz Mountains, CA, 2014 Random Ridge Fortunata Sangiovese, Napa Valley, CA, 2016 Banshee Pinot Noir, Sonoma County, CA, 2015 Sparkman Holler Cabernet Sauvignon, Columbia Valley, Oregon, 2014 Four Graces Pinot Noir, Willamette Valley, Oregon, 2015 Fess Parker Syrah, Santa Barbara County, CA, 2015 Orin Swift Abstract, Napa Valley, CA, 2014 Orin Swift Palermo Cabernet Sauvignon, Napa Valley, CA, 2013 Au Bon Climat Estate Bottled Pinot Noir, Santa Maria Valley, CA, 2014 Flora Springs, Cabernet Sauvignon, Napa Valley, CA, 2012 Mount Eden Vineyards Estate Bottled Cabernet Sauvignon, Santa Cruz Mountains, CA, 2014 L'Ecole Apogee Cabernet Sauvignon, Walla Walla Valley, WA, 2013 Cliff Lede Cabernet Sauvignon, Stags Leap, Napa Valley, CA, 2015 Chateau de Paraza Cuvee Speciale, Languedoc, 2015 Ogier Artesis Cotes du Rhone, Rhone Valley, 2016 Horizon de Bichot, Pinot Noir, Languadoc, 2016 Domaine la Bonneliere Saumur Champigny, Loire Valley, 2014 Triennes St Auguste Cuvees, Provence, 2014 Marie De Beauregard Chinon Cabernet Franc, Loire Valley, 2014 Chateau de Lancyre Pic St. Loup, Languedoc, 2011 Domaine du Poujol Podio Alto, Languedoc, 2014 Dept. We were seated promptly. Many visitors point out that waiters serve tasty flank steaks, fried crabs and fried chicken here. We decided on a drink special- muddled pomegranite with lemon & vodka - like...a Lemon Drop ( delicious) and the Violet Femme - hibiscus & tequila. complaint is that the service was not up to snuff. GET TO THEIR NEW HEATED OUTDOOR DINING. This is unfortunate that the biscuits and gravy cannot stand on their own. Check out the menu for Oswald.The menu includes dinner, bar food, dessert, wednesday, cocktails, lunch, beer, wine, and special occasions. If you're charging over $100 for dinner for 2, I think you can expect better service. We thank you in advance for joining us in keeping our community safe. The steak was cooked perfectly. Byo dessert "cakeage" fee of $3 per person. HOURS Oswald is open for patio dining and take out food and drink Wednesday & Thursday from noon till 8pm, Friday & Saturday from noon till 9 pm. This is unfortunate that the biscuits and gravy cannot stand on their own. Great diner, friendly staff. Tag us in your favorite Oswald dining photos @oswaldrestaurant, copyright 2016 OSWALD RESTAURANTphoto credits:Micha Kauert, Dave Medal, Elana Solon, Jason Tamayo, CALIFORNIA COMFORT FOOD & CRAFT COCKTAILS IN THE HEART OF DOWNTOWN SANTA CRUZ SINCE 1995. I asked to bring the wine ASAP, since the whole point is to enjoy it with the meal. We decided on a drink special- muddled pomegranite with lemon & vodka - like...More, We tried this restaurant for dinner on a Saturday night. Yum! Download Foursquare for your smart phone and start exploring the world around you! ), and tender. #14 of 745 places to eat in Santa Cruz.
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