For lunch, we were served 5 courses and a surprise course not on the menu. Flavours were out of this world! The chef is hard working and excellent at cooking. 26 seat location at 8:30am on a Friday.More, This is the version of our website addressed to speakers of English in the United States. Book early for one of the twenty seats! Neil and Anouchka have created a wonderful dining experience! Highly recommend going with friends to share this experience since it's 6:30 to roughly 9:30. The variety of the tasting menu was satisfying. A quick serve offering high quality food at a great price point.
This is the version of our website addressed to speakers of English in the United States. Are the prices at this restaurant mid-range / moderate? It's a set taster menu, where you can't choose but the chef and kitchen staff select the dishes. our table four times and never felt rushed. I can't wait to go back and try more of the...listings. Hotels with Complimentary Breakfast in Northampton, Hotels near Calvin Coolidge Presidential Library and Museum, Hotels near A2Z Science and Learning Store, Hotels near Fitzgerald Lake Conservation Area, American Restaurants for Special Occasions in Northampton, Asian Restaurants for Families in Northampton, Asian Restaurants for Lunch in Northampton, Restaurants for Group Dining in Northampton, Restaurants for Special Occasions in Northampton. As a vegetarian it is a bit scary walking into a place called Belly of the Beast, but I had the best vegan meal I can recall. We've just returned from Belly of the Beast and we cannot fault it in any way. (Just to put in context, I would choose this restaurant over the French Laundry in Napa,CA, or Alinea in Chicago. I can’t wait to go back and bring my carnivorous family who I think will also love this restaurant for its well sourced and well raised meat, if they don’t trip on too many hipsters on their way in.More, Coming out of Thorne's on a blistering hot day, we didn't want to walk too far, so we hoofed it right across the street to Belly of the Beast. I like their Bodega sandwich very much too, and sometimes, when I want...a smaller meal, I get their Half Pint, which is an egg and choice of meat and one of their delicious biscuits.
To top it off chocolate cookies with peanut butter foam! You can expect some dishes that might test your boundaries, but we always balance our menu so that everyone will enjoy the experience. One goes on to their website on line to check in (Covid rules) We especially loved the chicken liver pate, apple palet cleanser, slow roast lamb...and pumpkin and the devine cheese cake. They start accepting reservations at the beginning of the previous month and fill up very rapidly, so be attentive. The chef came out and introduced herself and it was cool to be able to see them work in the kitchen. Was planning on coming back this November but covid has changed our plans. What is shan tofu? Menu changes monthly. Looking forward to our next visit. I LOVED every single dish, which is very rare, but the dessert was the overall winner. Claimed. The chef came out and introduced herself and it was cool to be able to see them work in the kitchen. Very friendly, professional service, without being too chummy and obvious. We also like how so many items come in small dishes so you can sample 2 or 3 of the interesting choices for the same price as you'd pay...for an entree at most restaurants. Absolutely faultless - food, drinks and service were perfect. Taqueria. (All menu items were identified if they were gluten free, nut free, dairy free, etc. The drinks were yummy too! As a vegetarian it is a bit scary walking into a place called Belly of the Beast, but I had the best vegan meal I can recall. Lunch: 12:00Thursday to SaturdayR450 per person, Dinner: 18:30 Tuesday to SaturdayR550 per person. Highly recommend going with friends to share this experience since it's 6:30 to roughly 9:30. All the food is beautifully presented, with a lovely...and delicate variety of different tastes and flavours. Everything was delicious and the service was outstanding - warm, friendly and informative but never overbearing. Just the unbearable lightness of eatin’
Sea bass was amazing! Please log in to publish reviews and manage your content. There are no menu options or set amount of courses. And an amazing value. and pumpkin and the devine cheese cake. I truly believe this otherwise excellent venue would enjoy a much higher patron foot-traffic count / fill those empty seats [and cover fixed costs] by slightly reducing its prices. What a delight!! had in South Africa. Highly recommend their pastrami toast, ricotta toast, sandwiches, grain bowls, shan tofu, burgers, etc. Our menu last night began with gemsbok tataki which was a melt-in-your-mouth texture and a brilliant shade of deep mauve. This is the version of our website addressed to speakers of English in South Africa. My mouth waters just remembering the meal. The pricing of food is Higher than average, on par with New York City pricing. random body armour: Automatic: 8: Arrogance of the Vaal Arrogance of the Vaal 8 Item Two-Implicit We source from local sustainable producers and use every part of the animal. Lightly Smoked Local King Trumpet Mushrooms, Carrot Escabeche, Hoja Santa Chimichurri V, GF. Write reviews, comment on stories and enter competitions. Waiting staff were all so polite and warm, and although they were obviously busy they all looked happy. Amy and Jesse really go all out to provide great food and service.More, Love the menu here. It was some of the best food I have ever eaten and we can not wait to return.More, This is one of my favorite meals EVER!. We loved exploring the different combinations of flavours. You will definitely like the cozy atmosphere and divine decor. You won't regret it. Click here to learn more or control your settings. Errors have been highlighted below. This unusual restaurant has no menu and no set number of courses - you just make sure you're there by 7pm, and course after course flows out of the kitchen to delight. Also enjoyed the small number of patrons.
Very slick operation. They start accepting reservations at the beginning of the previous month and fill up very rapidly, so be attentive. I think Belly of the Beast was the best meal we had in our two weeks in South Africa. The ambience is modern and very open, but because there are only an average of 20 guests it was still cosy.
See my review in October. Get quick answers from Belly of the beast staff and past visitors. It is prix fixe menu. I am paying for the quality of what I am eating, and the fact that this restaurant takes care of the people who work there. I'm not one for batters in general but this particular one was feather light and crisp - complementing the hake itself instead of overpowering it as I'd expected it to. Farm to table with emphasis on not letting anything go to waste. I wish I could give 10 stars. Also enjoyed the small number of patrons. I had a Jamaican hand pie and fried chick peas (delicious!). My mouth waters just remembering the meal. Highly recommend their pastrami toast, ricotta toast, sandwiches, grain bowls, shan tofu, burgers, etc.More, Excellent food in a great space with very friendly staff. For lunch, we were served 5 courses and a surprise course not on the menu. This review was based solely on a breakfast for 2; the menu lacked what I would call mainstream options, but if...you are flexible, you will find something to suit your needs. more. I think Belly of the Beast was the best meal we had in our two weeks in South Africa. and pumpkin and the devine cheese cake.
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